The Arab Authority for Agricultural
Investment and Development (AAAID)
gives priorities to projects that
can effectively contribute in the
production of the main food products
according to the size of the food
gap and comparative advantages in
the production of those products.
Therefore, currently AAAID gives
priority to projects for the
production of the following:
- Cereals, specially wheat .
- Vegetable Oil, specially sunflower, sesame, peanut, cotton seed, olive oils.
- Forages, specially alfalfa (jet), sorghum, and barley.
- Sugar.
- Milk and Milk Products.
- Red Meat .
- Poultry.
- Fish.
- Vegetables and Fruits.
- Agricultural inputs, specially fertilizers, veterinary medicines ... etc.