The project was established in 2015 with the aim of narrowing the gap in red meat demand in Arab countries through the establishment of an integrated project for the fattening, production, butchery, marketing and export of red meat (live animals, beef cuts and meat products), with excellent quality standards.
Republic of Sudan –
El-Bagair area, South Khartoum; there is coordination with the Sudanese Land Authority to allocate a site in west Omdurman for the project.
The project share capital is approximately USD38.59 million and shareholders are:
The expected sales in the year of stability are 118.2 million SDG
- Sheep for Hadi and export
- Lamb and calves for the local market and export
- Processed calf meat