Production capacity as per feasibility study:

• – 30,000 tons can be sorted, classified and packed in phase one, increasing to 50,000 tons at production maturity
• – Processing of 7,500 tons juice concentrates and 7,400 tons fruit jam
• – Refrigerated storage: 6,000 tons fruit and vegetables

The expected sales at maturity year are about MAD 225 Million (USD 22.5 Million).

Estimated at 0.5% of the total production of vegetables and fruits in Morocco.

Fruits and vegetables, concentrate juices, jams.

Total investment costs of the project estimated to be MAD209 million (50% equity, 50% loans).

• – IRR: 21.4%
• – Payback period: 7 years